Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
Bake 35 to 40 min. or until center is almost set. Cool completely.
Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.
Enjoy a serving of this rich and indulgent treat on special occasions.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
Cinnamon-Crusted Coffee Cheesecake Pie
Melt 1/4 cup butter or margarine. Finely crush 16 cinnamon graham crackers; mix with butter and 1/4 cup sugar. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill as directed.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 11g
Trans Fat 2g
Total Carbohydrates 45g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.