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Coffee Cheesecake Pie
4 Hr(s) 55 Min(s)
15 Min(s) Prep
4 Hr(s) 40 Min(s) Cook
This scrumptious cheesecake, baked in a chocolate cookie crust, is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 egg s
1/3 cup freshly brewed strong MAXWELL HOUSE Coffee, any variety, at room temperature
1 OREO Pie Crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 350°F.
2
Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.
3
Bake 35 to 40 min. or until center is almost set. Cool completely.
4
Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over pie. Serve topped with Coffee-Caramel Sauce.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
Tip 3
Cinnamon-Crusted Coffee Cheesecake Pie
Melt 1/4 cup butter or margarine. Finely crush 16 cinnamon graham crackers; mix with butter and 1/4 cup sugar. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill as directed.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 350mg
15%
Total Carbohydrates 45g
16%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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