Cherry Cheesecake

Cherry Cheesecake

Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.

8

servings

10 MINS

PREP

3 HRS 10 MINS

You'll need:

Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese
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Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/3 cup sugar

  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

  • 1 ready-to-use graham cracker crumb crust (6 oz.)

  • 1-1/2 cups cherry pie filling

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Variations
Prepare as directed, omitting cherry pie filling and using one of the following flavor options: Fluffy Caramel Pecan Cheesecake: Spread 1 cup cream cheese mixture onto bottom of crust; top with 1/3 cup caramel ice cream topping. Sprinkle with 1/4 cup chopped toasted PLANTERS Pecans; cover with remaining cream cheese mixture. Fluffy Cranberry Cheesecake: Stir 1 cup canned whole berry cranberry sauce into the cream cheese mixture before stirring in the COOL WHIP. Fluffy Apple-Topped Cheesecake: Top with 1 sliced apple just before serving.
Tip 2
Make it Easy
This cheesecake is equally delicious without the cherry topping.

Directions

  1. Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
  2. Spoon into crust.
  3. Refrigerate 3 hours. Serve topped with cherry pie filling.
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