1 jar (7 oz.) roasted red peppers, drained, chopped
1/4 cup chopped fresh or frozen chives
mini stoned wheat snack crackers
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Let's Make It
Mix cheeses, red peppers and chives until well blended; cover.
Refrigerate at least 1 hour to allow flavors to blend.
Serve as a dip with crackers.
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 2 Tbsp. dip and 19 crackers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.