Bacon Appetizer Crescents
35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
Enjoy a new take on hot appetizers with our Bacon Appetizer Crescents. These Bacon Appetizer Crescents will go faster than you can say, "They have bacon."
What You Need
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16 servings
Original recipe yields 16 servings
1/4 cup finely chopped onions
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls
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Let's Make It
1
Heat oven to 375°F.
2
Combine all ingredients except crescent dough.
3
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
4
Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
5
Bake 12 to 15 min. or until golden brown. Serve warm.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.
Tip 2
Special Extra
Sprinkle lightly with poppy seed before baking.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 2g
Cholesterol 25mg
8%
Sodium 390mg
17%
Total Carbohydrates 12g
4%
Dietary Fiber 0g
0%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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