Cut peppers lengthwise in half; remove and discard seeds. Cut each piece into three lengthwise strips.
Dry insides with paper towel; spread evenly with Neufchatel.
Place one pepper strip on each ham slice; wrap ham around pepper. Secure with wooden toothpicks.
Substitute OSCAR MAYER Light Bologna for the ham.
Wraps can be stored, tightly covered, in refrigerator up to 2 days.
These colorful appetizers are sure to impress friends and family alike! They're made with crisp red and green bell peppers, rich sources of both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 doz. or 4 servings, three wrapped peppers each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.