Chili-Cheddar Beer Dip
15 Min(s)
15 Min(s) Prep
Black olives, tomatoes and green onions make this creamy Chili-Cheddar Beer Dip as festive-looking as it is crowd-pleasing!
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup light beer
1 cup shredded iceberg lettuce
1 can (15 oz.) chili with beans, heated
4 green onions, sliced
1/2 cup sliced black olives
1 tomato, chopped
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Please use alcohol responsibly.
Let's Make It
1
Beat Neufchatel and beer with mixer until well blended. Stir in cheddar; spread onto large serving plate.
2
Place lettuce around edge of Neufchatel mixture; fill center with chili.
3
Sprinkle with onions, olives and tomatoes.
Kitchen Tips
Tip 1
Substitute
Substitute milk for the beer.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 130mg
6%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars less than 1g
1%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4-1/2 cups
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
2% milk
beer
black olive
cheddar cheese-reduced fat
cheese-reduced fat
chili
cream cheese
cream cheese-reduced fat
green onions
KRAFT Cheddar Cheese
lettuce
Neufchatel cheese
olives
onions
PHILADELPHIA Cream Cheese
PHILADELPHIA Neufchatel Cheese
PHILADELPHIA Reduced Fat
ripe olive
scallions
tomatoes
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