Mix artichokes, dressing and Neufchatel with electric mixer on medium speed until well blended. Stir in peppers and parsley.
Refrigerate at least 1 hour. Spread 2 tsp. artichoke mixture on each cracker. Serve immediately.
Substitute jarred roasted red peppers for roasting fresh red peppers.
These tasty, low cholesterol toppers make a great appetizer or snack. Try them as part of your healthy diet!
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 12g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 (2 Tbsp. topping + 3 crackers) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.