Cookies & Cream Cheesecake

Cookies & Cream Cheesecake

Crush up some of your favorite cookies to put together this delectable Cookies & Cream Cheesecake. This simple chocolate cookie cheesecake recipe comes together in no time.

16

servings

25 MINS

PREP

6 HRS 25 MINS

You'll need:

Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese
PRODUCT LOCATOR PRODUCT LOCATOR

Save

Adjust Serving Size

- 16 +

Ingredients

  • 36 vanilla creme-filled chocolate sandwich cookies, divided

  • 1/3 cup butter or margarine, melted

  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 3/4 cup sugar

  • 1 cup sour cream

  • 1 tsp. vanilla

  • 4 eggs

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Healthy Living
Save 60 calories and 7g of fat, including 5g of saturated fat, per serving by preparing with Reduced Fat vanilla creme-filled chocolate sandwich cookies, PHILADELPHIA Neufchatel Cheese and BREAKSTONE's Reduced Fat or light sour cream.
Tip 2
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325ºF.
Tip 3
How to Prevent Overbrowning
To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.

Directions

  1. Heat oven to 350°F.
  2. Crush 26 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  3. Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.
  4. Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Similar Recipes
Love this recipe? Here are similar recipes guaranteed to satisfy your cravings.
easy-chicken-&-broccoli-alfredo

Easy Chicken & Broccoli Alfredo

deep-dish-chicken-pot-pie-recipe

Deep-Dish Chicken Pot Pie Recipe

our-best-chocolate-cheesecake

Our Best Chocolate Cheesecake

philadelphia-dessert-dip

PHILADELPHIA Dessert Dip

creamy-tomato-basil-pasta-with-chicken

Creamy Tomato-Basil Pasta with Chicken

three-cheese-chicken-penne-pasta-bake

Three-Cheese Chicken Penne Pasta Bake

philadelphia-3-step-cheesecake

PHILADELPHIA 3-Step Cheesecake

cupid's-cherry-cheesecakes

Cupid's Cherry Cheesecakes

philadelphia-classic-cheesecake

PHILADELPHIA Classic Cheesecake

double-lemon-cheesecake-bars

Double-Lemon Cheesecake Bars

©2022 Kraft Foods
All Rights Reserved
cookie settings