Cupid's Cherry Cheesecakes

Cupid's Cherry Cheesecakes

Learn how to make mini cherry cheesecakes to bring to every potluck or bake sale. These Cupid's Cherry Cheesecakes are perfect mini cherry cheesecakes for any occasion. Enjoy a perfectly small, but flavorful bite.

12

servings

15 MINS

PREP

2 HRS 45 MINS

You'll need:

Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese
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Ingredients

  • 12 vanilla wafers

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 3/4 cup sugar

  • 2 eggs

  • 3/4 cup cherry pie filling

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Special Extra
Garnish with fresh mint sprigs just before serving.
Tip 3
How to Store
Keep refrigerated.

Directions

  1. Heat oven to 350°F.
  2. Place 1 wafer in each of 12 paper-lined muffin cups.
  3. Beat cream cheese and sugar in small bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing after each addition just until blended. Spoon over wafers in muffin cups.
  4. Bake 30 min. Turn off oven; open oven door slightly. Let stand in oven 30 min. Remove from oven; cool completely. Top with pie filling.
  5. Refrigerate 1 hour.
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