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Cream Cheese Pumpkin Pie
Cream Cheese Pumpkin Pie

Cream Cheese Pumpkin Pie

3 Hr(s) 50 Min(s)
20 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
Don't choose between pumpkin pie and cheesecake—our Cream Cheese Pumpkin Pie combines both in an unbeatable treat. Serve this Cream Cheese Pumpkin Pie after your Thanksgiving feast, or anytime you want compliments on your pie making abilities.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup cold water
1 can (16 oz.) pumpkin
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 tsp. ground cinnamon
1 tsp. vanilla
1/8 tsp. ground cloves
1 cup whipping cream, divided
1 ready-to-use refrigerated pie crust (9 inch), baked, cooled
8 pecan halves
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Let's Make It
1
Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Set aside.
2
Beat cream cheese in large bowl with mixer until creamy. Add pumpkin, sugars, cinnamon, vanilla and cloves; beat until blended. Add gelatine; mix well. Refrigerate 30 min. or until mixture is thick enough to mound.
3
Pour 1/2 cup whipping cream into small bowl. Beat with mixer on high speed until soft peaks form. Add to pumpkin mixture; stir gently until blended. Spoon into crust. Refrigerate 3 hours or until firm. Beat remaining whipped cream. Spoon over pie just before serving; top with nuts.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this easy-to-make dessert on special occasions.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 65mg
22%
Sodium 210mg
9%
Total Carbohydrates 37g
13%
Dietary Fiber 3g
11%
Sugars 24g
48%
Protein 6g
12%
Vitamin A
190%
Vitamin C
2%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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