PHILADELPHIA 3-STEP White Chocolate- Raspberry Cheesecake

PHILADELPHIA 3-STEP White Chocolate- Raspberry Cheesecake

Say yes to PHILADELPHIA 3-STEP White Chocolate-Raspberry Cheesecake. This white chocolate-raspberry cheesecake features swirls of raspberry preserves.

Makes

8

10 MINS

PREP

4 HRS 20 MINS

You'll need:

Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese
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Adjust Serving Size

- 8 +

Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1/2 cup sugar

  • 1/2 tsp. vanilla

  • 2 eggs

  • 3 oz. BAKER'S White Chocolate, melted

  • 1 chocolate cookie crumb crust (6 oz.)

  • 3 Tbsp. raspberry preserves

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
Makes 8 servings..
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Substitute
Prepare using PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Tip 2
Size Wise
Serve this rich and indulgent dessert on a holiday or special occasion.

Directions

  1. Heat oven to 350°F.
  2. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended. Stir in chocolate. Pour into crust.
  3. Microwave preserves in small bowl on HIGH 15 sec. or until melted. Dot top of cheesecake with small spoonfuls of preserves; swirl gently with knife.
  4. Bake 35 to 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
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