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Cheesecake with Sour Cream Topping
Cheesecake with Sour Cream Topping

Cheesecake with Sour Cream Topping

5 Hr(s) 35 Min(s) (incl. refrigerating)
25 Min(s) Prep
5 Hr(s) 10 Min(s) Cook
Try a creamy, graham cracker crumb-crusted Cheesecake with Sour Cream Topping. This Cheesecake with Sour Cream Topping is citrus-kissed with lemon juice.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup graham cracker crumbs
1 cup plus 2 Tbsp. sugar, divided
3 Tbsp. butter or margarine, melted
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1-1/2 tsp. vanilla, divided
3 eggs
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Let's Make It
1
Heat oven to 325°F.
2
Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
3
Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4
Bake 55 min. to 1 hour or until center is almost set. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. Bake 10 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your guests!
Tip 2
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 15 to 20 seconds or until slightly softened.
Tip 3
Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 13g
65%
Trans Fat 1g
Cholesterol 105mg
35%
Sodium 230mg
10%
Total Carbohydrates 20g
7%
Dietary Fibers 0g
0%
Sugars 16g
32%
Protein 5g
10%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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