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Cappuccino Cream
Cappuccino Cream

Cappuccino Cream

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Fresh-brewed coffee and cinnamon give this lighter-than-air cream cheese and vanilla pudding dessert a cappuccino flavor.
What You Need
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10 servings
Original recipe yields 10 servings
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Let's Make It
1
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
2
Spoon into serving bowl or 10 dessert glasses.
3
Refrigerate several hours or until ready to serve. Top with remaining whipped topping just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Substitute 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 cup hot water, for freshly brewed coffee.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 16g
6%
Dietary Fibers 0g
0%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 10 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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