PHILADELPHIA® 3-STEP® White Chocolate Cheesecake

PHILADELPHIA® 3-STEP® White Chocolate Cheesecake

Candy-coated almonds give this easy-to-make white chocolate-cheesecake a distinctly festive appeal.

Makes

8

10 MINS

PREP

3 HRS 45 MINS

You'll need:

Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese
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Adjust Serving Size

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Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1/2 cup sugar

  • 1/2 tsp. vanilla

  • 2 eggs

  • 1 pkg. (4 oz.) BAKER'S White Chocolate, chopped, divided

  • 1 chocolate cookie crumb crust (6 oz.)

  • 15 candy-coated almonds

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
Makes 8 servings..
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Size Wise
Enjoy a serving of this rich and indulgent cheesecake on a special occasion.
Tip 2
Plain Cheesecake
Prepare as directed, omitting white baking chocolate and substituting ready-to-use graham cracker crumb crust for the chocolate cookie crumb crust.
Tip 3
Chocolate Cheesecake
Prepare as directed, substituting 1 pkg (4 oz.) BAKER'S Semi-Sweet Baking Chocolate, melted, for the white chocolate. Stir melted chocolate into batter after mixing in eggs.

Directions

  1. Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in half of the white chocolate.
  2. Pour into crust. Sprinkle with remaining white chocolate.
  3. Bake 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with almonds just before serving. Store leftover cheesecake in refrigerator.
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