Refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.
Add 2 Tbsp. finely chopped cilantro to the guacamole.
Serve with baked tortilla chips.
With a base of avocados and cream cheese spread, this low-sodium guacamole is about as creamy as it gets. Eating right never tasted so good!
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 3g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/2 cups or 12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.