Name: Passover Cheesecake with Strawberry Sauce
Prep time: 15 min
Cook time: 4 h 55 min
Total time: 5 h 10 min
Yield: Makes 16 servings.
Cuisine: Jewish
Ingredients: 2 cups soft coconut macaroon cookie crumbs; 3 Tbsp. margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup plus 1 tsp. sugar, divided; 2 Tbsp. zest and 2 tsp. juice from 1 orange, divided; 4 eggs; 2 cups fresh strawberries, quartered

14 Review(s)

5 Hr(s) 10 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) 55 Min(s) Cook

Enjoy a deliciously creamy Passover cheesecake. This Passover Cheesecake with Strawberry Sauce is the perfect addition to your Passover Seder.

What You Need

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16 servings

Original recipe yields 16 servings

2 cups soft coconut macaroon cookie crumbs

3 Tbsp. margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup plus 1 tsp. sugar, divided

2 Tbsp. zest and 2 tsp. juice from 1 orange, divided

4 eggs

2 cups fresh strawberries, quartered

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Let's Make It

Heat oven to 325°F.

Mix cookie crumbs and margarine; press onto bottom and 1 inch up side of springform pan sprayed with cooking spray. Bake 12 min.

Meanwhile, beat cream cheese and 1 cup sugar with mixer until well blended. Add zest; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.

Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Blend strawberries in blender until smooth; strain. Stir in orange juice and remaining sugar. Serve spooned over cheesecake slices.

Kitchen Tips

Tip 1

User Defined

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 24g

31%

Saturated Fat 14g

70%

Trans Fat 1.5g

Cholesterol 135mg

45%

Sodium 260mg

11%

Total Carbohydrates 20g

Dietary Fiber 1g

Sugars 18g

36%

Protein 6g

12%

Vitamin A

15%

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 16 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.