PHILADELPHIA No-Bake Mini Cheesecakes

PHILADELPHIA No-Bake Mini Cheesecakes

These PHILADELPHIA No-Bake Mini Cheesecakes are ridiculously quick and easy to make. Get ready for your next special occasion without even having to turn on the oven when you make colorful PHILEDLPHIA No-Bake Mini Cheesecakes.

12

servings

10 MINS

PREP

1 HRS 10 MINS

You'll need:

Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese
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Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/2 cup sugar

  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

  • 12 vanilla creme-filled chocolate sandwich cookies

  • 2 Tbsp. multi-colored sprinkles

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Healthy Living
Save 30 calories and 3g of total fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and reduced fat vanilla creme-filled chocolate sandwich cookies.
Tip 2
Substitute
Substitute 1/4 cup miniature semi-sweet chocolate chips for the sprinkles.

Directions

  1. Beat cream cheese and sugar until blended. Gently stir in COOL WHIP.
  2. Place cookies in 12 paper-lined muffin cups; top with cream cheese mixture and sprinkles.
  3. Refrigerate 1 hour.
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