PHILADELPHIA® Sparkling Strawberry Mold

PHILADELPHIA® Sparkling Strawberry Mold

Ginger ale and cream cheese add sparkle and richness to this strawberry gelatin dessert. Laced with strawberries, it's ideal for Valentine's Day.

Makes

8

20 MINS

PREP

4 HRS 20 MINS

You'll need:

Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese
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Ingredients

  • 1-1/2 cups boiling water

  • 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin

  • 3/4 cup ginger ale

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1 pkg. (10 oz.) frozen strawberries, thawed

  • 1/2 cup thawed COOL WHIP Whipped Topping

  • 8 fresh strawberries, sliced

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
Makes 8 servings, about 1/2 cup each..
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Substitute
Prepare as directed, using 1 pkg. (8-serving size) JELL-O Strawberry Flavor Gelatin.
Tip 2
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Tip 3
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese or PHILADELPHIA FREE Fat Free Cream Cheese.

Directions

  1. Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Stir in ginger ale.
  2. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.
  3. Pour into 1-1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.
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