Name: PHILADELPHIA 3-STEP Sweet Potato Cheesecake
Prep time: 10 min
Cook time: 3 h 40 min
Total time: 3 h 50 min
Yield: 10 servings
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup drained canned sweet potato, mashed; 1/2 cup sugar; 1/2 tsp. ground cinnamon; dash ground cloves; dash ground nutmeg; 1/2 tsp. vanilla; 2 eggs; 1 ready-to-use graham cracker crumb crust (6 oz.); 3/4 cup chopped pecans; 2 Tbsp. maple-flavored or pancake syrup

29 Review(s)

3 Hr(s) 50 Min(s) (incl. refrigerating)

10 Min(s) Prep

3 Hr(s) 40 Min(s) Cook

Discover the unique flavors of fall in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. This PHILADELPHIA 3-STEP Sweet Potato Cheesecake is made with PHILADELPHIA Cream Cheese and comes together in just three easy steps.

What You Need

Select All

10 servings

Original recipe yields 10 servings

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup drained canned sweet potato, mashed

1/2 cup sugar

1/2 tsp. ground cinnamon

dash ground cloves

dash ground nutmeg

1/2 tsp. vanilla

2 eggs

1 ready-to-use graham cracker crumb crust (6 oz.)

3/4 cup chopped pecans

2 Tbsp. maple-flavored or pancake syrup

Add To Shopping List

Let's Make It

Heat oven to 350°F.

Beat first 7 ingredients with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Pour into crust; top with nuts.

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.

Kitchen Tips

Tip 1

Pumpkin Praline-Pecan Cheesecake

Prepare recipe as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar.

Tip 2

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Tip 3

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 26g

33%

Saturated Fat 11g

55%

Trans Fat 0.5g

Cholesterol 85mg

28%

Sodium 310mg

13%

Total Carbohydrates 31g

11%

Dietary Fiber 1g

Sugars 20g

40%

Protein 6g

12%

Vitamin A

50%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.