PHILADELPHIA 3-STEP Sweet Potato Cheesecake

Name: PHILADELPHIA 3-STEP Sweet Potato Cheesecake
Prep time: 10 min
Cook time: 230 min
Yield: 10 servings
Ingredients: pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; cup drained canned sweet potato, mashed; cup sugar; tsp. ground cinnamon; ground cloves; ground nutmeg; tsp. vanilla; eggs; ready-to-use graham cracker crumb crust (6 oz.); cup chopped pecans; Tbsp. maple-flavored or pancake syrup

Discover the unique flavors of fall in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. This PHILADELPHIA 3-STEP Sweet Potato Cheesecake is made with PHILADELPHIA Cream Cheese and comes together in just three easy steps.

10

servings

10 MINS

PREP

3 HRS 50 MINS

You'll need:

Philadelphia Original Cream Cheese

Save

Adjust Serving Size

- 10 +

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup drained canned sweet potato, mashed
1/2 cup sugar
1/2 tsp. ground cinnamon
ground cloves
ground nutmeg
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
3/4 cup chopped pecans
2 Tbsp. maple-flavored or pancake syrup

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 2 Tbsp (31g).

10 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Pumpkin Praline-Pecan Cheesecake

Prepare recipe as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar.

Tip 2

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Tip 3

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

Directions

Heat oven to 350°F.
Beat first 7 ingredients with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour into crust; top with nuts.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.