Discover the unique flavors of fall in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. This PHILADELPHIA 3-STEP Sweet Potato Cheesecake is made with PHILADELPHIA Cream Cheese and comes together in just three easy steps.
Beat first 7 ingredients with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour into crust; top with nuts.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.
Pumpkin Praline-Pecan Cheesecake
Prepare recipe as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar.
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 11g
Trans Fat 0.5g
Total Carbohydrates 31g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.