PHILADELPHIA 3-STEP Sweet Potato Cheesecake

PHILADELPHIA 3-STEP Sweet Potato Cheesecake

Discover the unique flavors of fall in our PHILADELPHIA 3-STEP Sweet Potato Cheesecake. This PHILADELPHIA 3-STEP Sweet Potato Cheesecake is made with PHILADELPHIA Cream Cheese and comes together in just three easy steps.

10

servings

10 MINS

PREP

3 HRS 50 MINS

You'll need:

Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese
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Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 3/4 cup drained canned sweet potato, mashed

  • 1/2 cup sugar

  • 1/2 tsp. ground cinnamon

  • ground cloves

  • ground nutmeg

  • 1/2 tsp. vanilla

  • 2 eggs

  • 1 ready-to-use graham cracker crumb crust (6 oz.)

  • 3/4 cup chopped pecans

  • 2 Tbsp. maple-flavored or pancake syrup

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Pumpkin Praline-Pecan Cheesecake
Prepare recipe as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 3
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

Directions

  1. Heat oven to 350°F.
  2. Beat first 7 ingredients with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  3. Pour into crust; top with nuts.
  4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Drizzle with syrup just before serving.
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