PHILADELPHIA Classic Cheesecake
5 Hr(s) 45 Min(s) (incl. refrigerating)
20 Min(s) Prep
5 Hr(s) 25 Min(s) Cook
Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake. Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
1 cup sugar
1 tsp. vanilla
4 eggs
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Let's Make It
1
Heat oven to 325°F.
2
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
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Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Tip 2
Note
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Tip 3
Special Extra
Top chilled cheesecake with your favorite fresh fruit just before serving.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 120mg
40%
Sodium 310mg
13%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Sugars 19g
38%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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