PHILADELPHIA Pineapple Cheesecake
6 Hr(s) (incl. refrigerating)
30 Min(s) Prep
5 Hr(s) 30 Min(s) Cook
Say hello to your new favorite PHILADELPHIA Pineapple Cheesecake recipe! This PHILADELPHIA Pineapple Cheesecake is super light and creamy, made with PHILADELPHIA cream cheese, crushed pineapple, cinnamon, whipped topping and a packet of gelatin.
What You Need
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12 servings
Original recipe yields 12 servings
30 vanilla wafers, finely crushed (about 1 cup)
3 Tbsp. butter or margarine, melted
1/2 tsp. ground cinnamon
1 can (8 oz.) crushed pineapple in juice, drained with juice reserved, divided
3/4 cup sugar
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Let's Make It
1
Mix wafer crumbs, butter and cinnamon; press onto bottom of 9-inch springform pan.
2
Sprinkle gelatine over reserved pineapple juice in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring occasionally. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatine mixture until blended. Refrigerate 30 min. or until slightly thickened.
3
Whisk pineapple and COOL WHIP into cream cheese mixture; pour over crust. Refrigerate 5 hours.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories and 8g of total fat, including 5g of sat fat, per serving by preparing with reduced-fat vanilla wafers, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 3
How to
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 4
Savoir-faire
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 17g
85%
Trans Fat 1g
Cholesterol 85mg
28%
Sodium 280mg
12%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
0%
Sugars 23g
46%
Protein 5g
10%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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