PHILADELPHIA 3-STEP Key Lime Cheesecake
3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
A creamy filling flavored with fresh lime juice and peel is baked in a prepared graham cracker crust for an easy, luscious cheesecake.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup sugar
1 tsp. lime zest
2 Tbsp. lime juice
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Heat oven to 350°F.
2
Beat first 5 ingredients with mixer until blended. Add eggs; mix just until blended.
3
Pour into crust.
4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Kitchen Tips
Tip 1
Size Wise
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
Tip 2
Special Extra
Garnish with lime slices just before serving.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 16g
80%
Trans Fat 1g
Cholesterol 120mg
40%
Sodium 320mg
14%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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