Easy as 1-2-3, this is a 10 on the delicious scale. Fresh lemon juice and lemon zest make for one luscious three-step cheesecake.
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. lemon zest
1 Tbsp. fresh lemon juice
1/2 tsp. vanilla
1 ready-to-use graham cracker crumb crust (6 oz.)