PHILADELPHIA 3-Step Cheesecake

PHILADELPHIA 3-Step Cheesecake

Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.

8

servings

10 MINS

PREP

4 HRS 20 MINS

You'll need:

Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese
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Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1/2 cup sugar

  • 1/2 tsp. vanilla

  • 2 eggs

  • 1 ready-to-use graham cracker crumb crust (6 oz.)

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Special Extra
Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig.
Tip 2
How to Easily Cut the Cheesecake
For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

Directions

  1. Heat oven to 325°F.
  2. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
  3. Pour into crust.
  4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
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