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PHILADELPHIA 3-Step Cheesecake
4 Hr(s) 20 Min(s)
10 Min(s) Prep
4 Hr(s) 10 Min(s) Cook
This creamy classic is the easy cheesecake recipe to make anytime you're asked to bring dessert. It is a simple cheesecake recipe with only 3 steps!
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 egg s
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Heat oven to 325°F.
2
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
3
Pour into crust.
4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Healthy Living
Save 60 calories and 8g of fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and a ready-to-use reduced-fat graham cracker crumb crust.
Tip 2
Special Extra
Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig.
Tip 3
How to Easily Cut the Cheesecake
For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 310mg
13%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 20g
40%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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