Process egg, cream cheese and tomatoes in food processor until blended.
Place chicken in 2-qt. baking dish sprayed with cooking spray; top with cream cheese mixture. Sprinkle with Parmesan.
Bake 20 min. or until chicken is done (165°F).
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Prepare as directed, then broil 1 min. or until golden brown.
Assemble as directed; cover. Refrigerate up to 2 days. When ready to serve, heat oven to 350°F. Bake, uncovered, 20 to 25 min. or until chicken is done (165°F).
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.