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Bow Ties Florentine
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Creamy Asiago cheese sauce coats bow tie pasta, chicken breast and fresh spinach in this easy chicken Florentine that takes just 10 minutes to prep.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups (8 oz.) bow tie pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1-1/2 cups milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
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Let's Make It
1
Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 minutes or until cooked through. Remove from heat; cover to keep warm.
2
Place cream cheese, Asiago cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended. Add spinach; cook until heated through, stirring frequently.
3
Drain pasta; place in large bowl. Add chicken and cream cheese mixture; toss to coat.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 530mg
23%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
130%
Vitamin C
15%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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