Name: Hot Crab and Corn Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 22 servings, 2 Tbsp. each
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup MIRACLE WHIP Dressing; 3/4 cup KRAFT Shredded Mozzarella Cheese, divided; 1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided; 2 green onions, sliced, divided; 1 can (6 oz.) lump crabmeat, drained; 1/4 cup roasted red peppers, chopped; 1-1/4 cups fresh corn kernels, divided

2 Review(s)

50 Min(s)

15 Min(s) Prep

35 Min(s) Cook

Get your shellfish on with this tasty Hot Crab and Corn Dip recipe. Hot Crab and Corn Dip goes great with toasted baguette slices or tortilla chips.

What You Need

Select All

22 servings

Original recipe yields 22 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup MIRACLE WHIP Dressing

3/4 cup KRAFT Shredded Mozzarella Cheese, divided

1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided

2 green onions, sliced, divided

1 can (6 oz.) lump crabmeat, drained

1/4 cup roasted red peppers, chopped

1-1/4 cups fresh corn kernels, divided

Let's Make It

Heat oven to 375°F.

Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add 1/2 cup mozzarella and 1/4 cup Parmesan; mix well.

Reserve 2 Tbsp. onions for later use. Add remaining onions to dip along with the crabmeat, peppers and 1 cup corn; mix lightly.

Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining mozzarella, Parmesan and corn.

Bake 30 to 35 min. or until dip is heated through and mozzarella is melted. Sprinkle with reserved onions.

Kitchen Tips

Tip 1

Variation

Prepare using thawed frozen corn, and substituting KRAFT Real Mayo for the MIRACLE WHIP.

Tip 2

Note

This easy-to-make recipe can easily be cut in half. Just prepare as directed, cutting all ingredient measures in half, and reducing the baking time to 25 to 30 min. or until dip is heated through.

Tip 3

Food Facts

You will need to buy about 2 medium ears of corn to get the 1-1/4 cup measure of corn kernels needed to prepare this delicious hot dip.

Tip 4

Serving Suggestion

Serve with toasted baguette slices or tortilla chips.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 160mg

Total Carbohydrates 3g

Dietary Fiber 0g

Sugars 1g

Protein 17g

34%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

22 servings, 2 Tbsp. each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.