Fish and Chips with a Twist
Fish and Chips with a Twist
25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Turn seafood into see-them-love-it food with our Fish and Chips with a Twist. This fish and chips recipe combines the fish and the chips in one dish!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1-1/2 cups crushed salt & vinegar kettle-cooked potato chips
4 cod fillets (1 lb.)
Let's Make It
1
Heat oven to 400ºF.
2
Spray baking sheet with cooking spray. Place crushed chips in shallow dish.
3
Brush dressing onto both sides of 1 fish fillet, then dip in crushed chips, turning to evenly coat both sides of fillet with chips. Place on prepared baking sheet.
4
Repeat with remaining fish fillets.
5
Bake 12 to 15 min. or until fish flakes easily with fork.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare using your favorite variety of potato chips.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 540mg
23%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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