Mix dressing and Sriracha sauce in medium bowl until blended. Reserve half the dressing mixture to serve with the cooked shrimp.
Spray baking sheet with cooking spray. Add shrimp to remaining dressing mixture; toss until evenly coated. Dip, 1 at a time, in coating mix, turning to evenly coat both sides of each shrimp. Place on prepared baking sheet.
Bake 7 min. or until shrimp are tender.
Place shrimp on platter; drizzle with reserved dressing mixture. Sprinkle with onions.
Crispy Coated Buffalo Shrimp
Prepare as directed, substituting hot pepper sauce for the Sriracha sauce and omitting the onions. Sprinkle baked shrimp with 2 Tbsp. KRAFT Natural Blue Cheese Crumbles and 1 Tbsp. thin celery slices.
For best results, bake shrimp immediately after coating with the coating mix.
Start your party off with a bang. This breaded shrimp dish fits perfectly into a balanced diet.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.