Name: Crab Cake Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/4 cup MIRACLE WHIP Dressing; 1 Tbsp. flour; 3/4 cup milk; 1 pkg. (12 oz.) flake-style imitation crabmeat; 1 cup KRAFT Shredded Cheddar Cheese; 1/2 cup chopped red peppers; 1/3 cup chopped celery; 1/4 cup chopped onions; 1/2 tsp. seafood seasoning; 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)

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45 Min(s)

15 Min(s) Prep

30 Min(s) Cook

Mix dressing and flour in small saucepan. Gradually stir in milk; cook on medium heat 3 to 5 min. or until thickened| stirring constantly. Remove from heat.,Combine all remaining ingredients except pie crusts in medium bowl. Add dressing mixture; mix lightly.,Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with crabmeat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.,Bake 25 to 30 min. or until golden brown.

What You Need

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8 servings

Original recipe yields 8 servings

1/4 cup MIRACLE WHIP Dressing

1 Tbsp. flour

3/4 cup milk

1 pkg. (12 oz.) flake-style imitation crabmeat

1 cup KRAFT Shredded Cheddar Cheese

1/2 cup chopped red peppers

1/3 cup chopped celery

1/4 cup chopped onions

1/2 tsp. seafood seasoning

1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)

Let's Make It

Heat oven to 425ºF.

Mix dressing and flour in small saucepan. Gradually stir in milk; cook on medium heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat.

Combine all remaining ingredients except pie crusts in medium bowl. Add dressing mixture; mix lightly.

Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with crabmeat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.

Bake 25 to 30 min. or until golden brown.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 23g

29%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 25mg

Sodium 850mg

37%

Total Carbohydrates 29g

11%

Dietary Fiber 0g

Sugars 2g

Protein 12g

24%

Vitamin A

10%

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.