Combine broccoli, grapes, onions, raisins and 1/2 cup bacon in large bowl.
2
Mix dressing, sugar and vinegar until blended. Add to broccoli mixture; mix lightly.
3
Refrigerate 1 hour.
4
Top with remaining bacon just before serving.
Kitchen Tips
Tip 1
Variation
Substitute seedless green grapes for the red grapes, and/or dried cranberries for the raisins.
Tip 2
Substitute
Substitute sunflower kernels for the raisins.
Tip 3
Nutrition Bonus
In addition to being a good source of vitamin A, the broccoli in this sweet and crunchy side salad is also rich in vitamin C.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 210mg
9%
Total Carbohydrates 13g
5%
Dietary Fiber 1g
4%
Sugars 11g
22%
Protein 3g
6%
Vitamin A
15%
Vitamin C
30%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.