Combine broccoli, grapes, onions, raisins and 1/2 cup bacon in large bowl.
Mix dressing, sugar and vinegar until blended. Add to broccoli mixture; mix lightly.
Refrigerate 1 hour.
Top with remaining bacon just before serving.
Substitute seedless green grapes for the red grapes, and/or dried cranberries for the raisins.
Substitute sunflower kernels for the raisins.
In addition to being a good source of vitamin A, the broccoli in this sweet and crunchy side salad is also rich in vitamin C.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.