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Layered Chicken-Spinach Salad with Lemon-Italian Dressing
Layered Chicken-Spinach Salad with Lemon-Italian Dressing

Layered Chicken-Spinach Salad with Lemon-Italian Dressing

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Enjoy every last layer of our Layered Chicken-Spinach Salad with Lemon-Italian Dressing. There's nothing in this salad not to love!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/4 lb. boneless skinless chicken breasts, cut into strips
1 carrot, shredded
2 mini seedless cucumbers, sliced
1 each red and yellow bell peppers, chopped
1/2 cup chopped red onions
Zest and juice from 1 lemon
1 pkg. (5 oz.) baby spinach leaves
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Let's Make It
1
Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chicken to reserved drippings; cook and stir 4 to 5 min. or until done. Remove from skillet; cool.
2
Layer carrots, cucumbers, peppers and onions in large bowl; top with chicken.
3
Mix vinaigrette dressing, MIRACLE WHIP, lemon zest and juice until blended; spread over chicken. Crumble bacon. Top dressing mixture with spinach, cheese and bacon. Refrigerate 1 hour. Mix lightly before serving.
Kitchen Tips
Tip 1
Substitute
Substitute mixed salad greens or romaine lettuce for the spinach.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 740mg
32%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
90%
Vitamin C
80%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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