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Extra Spicy Portabello Mushroom Burgers
Extra Spicy Portabello Mushroom Burgers

Extra Spicy Portabello Mushroom Burgers

20 Min(s)
20 Min(s) Prep
Try out a veggie option on the grill tonight with our Extra Spicy Portobello Mushroom Burgers recipe. You might never go back to regular burgers!
What You Need
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4 servings
Original recipe yields 4 servings
4 portobello mushrooms, gills removed
4 sourdough sandwich rolls, split
1/8 tsp. ground red pepper (cayenne)
1 small avocado, thinly sliced
2 plum tomatoes, thinly sliced
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Let's Make It
1
Heat grill to medium-high heat.
2
Brush mushrooms with half the dressing. Grill 4 to 6 min. or until tender, turning and brushing with remaining dressing occasionally.
3
Top mushrooms with cheese and place rolls, cut sides down, on grill grate. Grill 1 min. or until cheese is melted and buns are lightly toasted.
4
Mix MIRACLE WHIP, ketchup and pepper; spread onto bottom halves of rolls. Fill rolls with mushrooms and remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with baked ORE-IDA Sweet Potato Steak Fries and a small mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Special Extra
Sprinkle melted cheese with chopped fresh cilantro.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 620mg
27%
Total Carbohydrates 34g
12%
Dietary Fibers 6g
21%
Sugars 7g
14%
Protein 13g
26%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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