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Bacon, Broccoli, Cauliflower Salad
1 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Serve a tasty Bacon, Broccoli Cauliflower Salad with dinner. This recipe has so many great ingredients that your kids won't even know they're eating salad!
What You Need
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14 servings
Original recipe yields 14 servings
3 cups small broccoli florets
3 cups small cauliflower florets
1 pkg. (10 oz.) matchlike carrot sticks
1/2 cup chopped red onions
2 Tbsp. sugar
1/2 tsp. hot pepper sauce
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Let's Make It
1
Combine vegetables and 1/3 cup bacon in large bowl.
2
Mix dressing, sugar, vinegar and hot sauce until blended. Add to vegetable mixture; mix lightly.
3
Refrigerate 1 hour. Sprinkle with remaining bacon just before serving.
Kitchen Tips
Tip 1
Substitute
Omit cauliflower. Prepare using 6 cups small broccoli florets.
Tip 2
Special Extra
Add 1/2 cup dried cranberries to salad before refrigerating as directed.
Tip 3
Nutrition Bonus
Crunchy carrots, high in vitamin A, team up with broccoli to provide vitamin C in this tangy vegetable salad.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
10%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
80%
Vitamin C
25%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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