Mix barbecue sauce and hot sauce in small bowl. Mix dressing and celery in separate small bowl.
Brush chicken with oil. Grill 4 min. on each side. Brush with barbecue sauce mixture; grill 1 to 2 min. or until done (165ºF), turning and brushing occasionally with remaining barbecue sauce mixture.
Spread tops of rolls with dressing mixture; fill with lettuce, cheese and chicken to make 4 sandwiches.
Omit grilling. Heat oven to 400°F. Place chicken in shallow pan; brush with barbecue sauce mixture. Bake 10 to 15 min. or until done (165°F).
Prepare using 1/2 cup crumbled blue cheese.
Serve with carrot sticks and a small mixed green salad tossed with KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.