Combine chicken, 1 Tbsp. lemon juice and 1/2 tsp. of each of the dry seasonings; set aside. Mix tomatoes, dressing, water and remaining dry seasonings in separate bowl.
Heat oil in large skillet on medium heat. Add onions, garlic, ginger and cumin seed; cook and stir 3 min. or until onions are crisp-tender. Add chicken mixture; cook 2 min. or until chicken is lightly browned, stirring occasionally.
Add tomato mixture; cook 8 min. or until sauce is thickened and chicken is done, stirring frequently. Remove from heat.
Stir in cilantro and remaining lemon juice.
Serve over hot cooked basmati rice, with warm naan on the side.
This traditional Indian dish which includes chicken and vegetables can be part of a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.