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Creamy Dijon Turkey Pasta Salad
Creamy Dijon Turkey Pasta Salad

Creamy Dijon Turkey Pasta Salad

3 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Enjoy a layered rotini Turkey Pasta Salad from My Food and Family. This recipe includes Spanish onions, peas, carrots and oven roasted turkey.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups multi-grain rotini pasta, cooked
1 Spanish onion, sliced
1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
1 cup halved grape tomatoes
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Let's Make It
1
Layer first 4 ingredients in 3-qt. serving bowl.
2
Mix dressings and mustard until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
3
Refrigerate several hours or until chilled. Toss gently before serving.
Kitchen Tips
Tip 1
Serving Suggestion
For best results, prepare salad in a clear straight-sided bowl.
Tip 2
Nutrition Bonus
Made with better-for-you ingredients and multi-grain pasta, this classic salad just got a little smarter. Even more good news? The cheese contains calcium, and the tomatoes and peas team up to provide vitamin C.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 480mg
21%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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