Jicama Slaw
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Add Jicama Slaw alongside chili, pulled pork or another flavorful dish. Let the slaw mingle in the dressing for enhanced delicious flavor!
What You Need
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10 servings
Original recipe yields 10 servings
4 cups shredded peeled jicama
3 carrots, shredded
1/2 cup chopped onions
2 jalapeño peppers, finely chopped
1/2 tsp. black pepper
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Let's Make It
1
Combine vegetables in large bowl.
2
Mix all remaining ingredients until blended. Add to vegetable mixture; mix lightly.
3
Refrigerate 3 hours.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Mayonesa con Limón or KRAFT Real Mayo for the MIRACLE WHIP.
Tip 2
Shortcut
Purchase 2 cups packaged pre-shredded carrots from the produce section of your grocery store for use in this recipe.
Tip 3
Nutrition Bonus
This low-fat, low-sodium side has a lot going for it. This jicama contains vitamin C, the carrots are high in vitamin A, and all of the vegetables team up to provide a good source of fiber.
Tip 4
Preparing Jicama
Use vegetable peeler or small paring knife to remove thin brown skin to reveal white interior. Cut jicama in half and place, cut-side down, on a cutting board. Use a chef's knife or mandolin to cut jicama as desired.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 90mg
4%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 1g
2%
Vitamin A
60%
Vitamin C
15%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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