Mini Spinach Quiches
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
As you probably know by now, you simply can't go wrong with mini quiches! And these little cheesy spinach quiches are no exception.
What You Need
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24 servings
Original recipe yields 24 servings
1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
4 eggs
1/4 cup milk
1/2 tsp. garlic powder
1-1/2 cups tightly packed baby spinach leaves, finely chopped
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400ºF.
2
Roll pastry sheet into 12x10-inch rectangle on lightly floured surface; cut into 4 (6x5-inch) pieces. Cut each piece into 6 (2-1/2x2-inch) pieces. Press 1 piece onto bottom and up side of each of 24 mini muffin pan cups sprayed with cooking spray.
3
Whisk eggs, dressing, milk and garlic powder in medium bowl until blended. Stir in bacon, spinach and cheese. Spoon into crusts.
4
Bake 15 to 18 min. or until crusts are puffed and golden brown, and knife inserted in centers of fillings comes out clean. Cool 5 min. before removing quiches from pan to serve.
Kitchen Tips
Tip 1
Special Extra
Sprinkle evenly with 1/4 cup KRAFT Grated Parmesan Cheese before baking.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 105mg
5%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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