Stacked Chicken Cheeseburger
30 Min(s)
30 Min(s) Prep
Meet your new favorite loaded cheeseburger: It's made with ground chicken! It's seasoned with onion, garlic and fresh Italian parsley—and it's awesome.
What You Need
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4 servings
Original recipe yields 4 servings
1 small red onion
1 lb. lean ground chicken
1/4 cup chopped Italian parsley
3 cloves garlic, minced
4 hamburger buns
8 lettuce leaves
2 red tomatoes, each cut into 6 slices
1 small yellow tomato, cut into 4 slices
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Let's Make It
1
Cut 4 (1/8-inch-thick) slices from onion; set aside for later use. Finely chop remaining onion. Combine chopped onions with chicken, parsley, 2 Tbsp. Italian dressing and garlic; shape into 4 (1/2-inch-thick) patties.
2
Heat remaining Italian dressing in large skillet on medium heat. Add patties; cook 6 to 7 min. on each side or until done (165ºF). Top each with cheese slice; cook 1 min. or until melted.
3
Spread bottom halves of buns with MIRACLE WHIP. Fill buns with lettuce, tomatoes, cheeseburgers, ketchup and onion slices.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Mayo Homestyle Real Mayonnaise for the MIRACLE WHIP Dressing.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 95mg
32%
Sodium 740mg
32%
Total Carbohydrates 38g
14%
Dietary Fiber 3g
11%
Sugars 10g
20%
Protein 38g
76%
Vitamin A
60%
Vitamin C
20%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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