Name: Asparagus and Zucchini Quiche
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 8 servings
Ingredients: 1 cup flour; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup butter, softened; 5 eggs; 1/3 cup MIRACLE WHIP Dressing; 1/3 cup milk; 1/2 cup KRAFT Cheddar & Swiss Cheese Deliciously Paired for Eggs; 1/4 cup KRAFT Shredded Parmesan Cheese; 6 asparagus spears, trimmed; 1 small zucchini, thinly sliced

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2 Hr(s) (incl. refrigerating)

15 Min(s) Prep

1 Hr(s) 45 Min(s) Cook

Asparagus and zucchini make a charming pair—and especially so in this elegant quiche made with a cream cheese pastry crust.

What You Need

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8 servings

Original recipe yields 8 servings

1 cup flour

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup butter, softened

5 eggs

1/3 cup MIRACLE WHIP Dressing

1/3 cup milk

1/2 cup KRAFT Cheddar & Swiss Cheese Deliciously Paired for Eggs

1/4 cup KRAFT Shredded Parmesan Cheese

6 asparagus spears, trimmed

1 small zucchini, thinly sliced

Let's Make It

Heat oven to 400ºF.

Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball, flatten into disc. Wrap tightly with plastic wrap. Refrigerate 1 hour.

Roll dough into 10-inch round onto lightly floured board. Press pastry onto bottom and up sides of 9-inch tart pan or pie plate sprayed with cooking spray; trim edge.

Whisk eggs, dressing and milk until blended; add cheeses. Pour mixture into crust. Top with asparagus and zucchini. Bake 40 to 45 min. or until knife inserted in center comes out clean and top is golden brown.

Kitchen Tips

Tip 1

Serving Suggestion

Serve this easy-to-make quiche with a mixed green salad and your favorite KRAFT Lite Dressing.

Tip 2

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 27g

35%

Saturated Fat 14g

70%

Trans Fat 0g

Cholesterol 175mg

58%

Sodium 330mg

14%

Total Carbohydrates 15g

Dietary Fiber 2g

Sugars 3g

Protein 10g

20%

Vitamin A

20%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.