Pumpkin Muffins Recipe
Pumpkin Muffins Recipe
40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Enjoy our Pumpkin Muffins Recipe anytime time of the year. Canned pumpkin means you can make this pumpkin muffins recipe year round.
What You Need
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12 servings
Original recipe yields 12 servings
1-3/4 cups flour
3/4 cup sugar
2 tsp. pumpkin pie spice
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup canned pumpkin
1/3 cup oil
1 tsp. vanilla
1 Granny Smith apple, finely chopped
1/4 cup chopped walnuts, toasted
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Let's Make It
1
Heat oven to 375ºF.
2
Combine first 6 ingredients in large bowl. Whisk eggs, pumpkin, dressing, oil and vanilla in medium bowl until blended. Add to flour mixture along with apples and nuts; stir just until moistened. (Batter will be lumpy.)
3
Spoon into 12 paper-lined muffin cups.
4
Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
Kitchen Tips
Tip 1
Nutrition Bonus
Pumpkin adds both flavor and an excellent source of vitamin A to these delicious spiced muffins made extra special with crunchy apples and walnuts.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 220mg
10%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Sugars 16g
32%
Protein 4g
8%
Vitamin A
60%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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