Combine first 6 ingredients in large bowl. Whisk eggs, pumpkin, dressing, oil and vanilla in medium bowl until blended. Add to flour mixture along with apples and nuts; stir just until moistened. (Batter will be lumpy.)
Spoon into 12 paper-lined muffin cups.
Bake 22 to 25 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
Pumpkin adds both flavor and an excellent source of vitamin A to these delicious spiced muffins made extra special with crunchy apples and walnuts.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.