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Mexican Chicken-Rice Skillet
Mexican Chicken-Rice Skillet

Mexican Chicken-Rice Skillet

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
You've probably got most of what you need to make this Mexican-style chicken and rice skillet already. Try it tonight—and prepare to be asked for it again!
What You Need
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4 servings
Original recipe yields 4 servings
1 cup long-grain white rice, uncooked
2 cups fat-free reduced-sodium chicken broth
1 Tbsp. chili powder
4 small boneless skinless chicken breasts (1 lb.)
1 tomato, chopped
1/3 cup sliced black olives
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Let's Make It
1
Combine first 4 ingredients in large skillet sprayed with cooking spray; top with chicken. Bring to boil; cover. Simmer on medium-low heat 25 min. or until chicken is done (165°F).
2
Top chicken with tomatoes and olives; cover. Cook 5 min. Remove from heat.
3
Sprinkle with cheese. Let stand 5 min. or until cheese is melted and all liquid is absorbed.
Kitchen Tips
Tip 1
Nutrition Bonus
This Mexican-inspired skillet combines four different food groups in one delicious dish. Eating right has never tasted so good.
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 810mg
35%
Total Carbohydrates 44g
16%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 32g
64%
Vitamin A
20%
Vitamin C
2%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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