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Layered Fruit and Vegetable Salad
Layered Fruit and Vegetable Salad

Layered Fruit and Vegetable Salad

2 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
2 Hr(s) Cook
Healthy Living
Sweet red grapes, tart apples and tangy feta cheese help make this crowd-pleasing layered salad as flavorful as it is beautiful.
What You Need
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10 servings
Original recipe yields 10 servings
6 cups chopped romaine lettuce
1 lb. seedless red grapes, halved
4 stalks celery, chopped
2 Granny Smith apples, chopped
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Let's Make It
1
Layer lettuce, grapes and celery in large bowl.
2
Mix dressings; toss with apples. Spoon over celery layer; spread over salad to seal. Refrigerate several hours.
3
Top with cheese and nuts before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Tip 2
How Much Romaine
You will need to start with about 1 medium bunch of romaine to get the 6 cups chopped romaine needed to prepare this delicious salad.
Tip 3
Nutrition Bonus
Fruit, vegetables, nuts and a simple flavorful dressing team up make this colorful and tasty salad that can help you eat well. And as a bonus, the romaine lettuce makes it high in vitamin A.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 290mg
13%
Total Carbohydrates 18g
7%
Dietary Fiber 3g
11%
Sugars 14g
28%
Protein 3g
6%
Vitamin A
50%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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