Open-Face Shrimp Sandwiches
10 Min(s)
10 Min(s) Prep
Sure, you could cover up these shrimp sandwiches with another layer of bread. But this way everyone gets to see the deliciousness that's in store for them!
What You Need
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4 servings
Original recipe yields 4 servings
1 (8 inch) French bread baguette (8 inch), split
3/4 lb. cooked cleaned small shrimp
1/4 cup chopped fresh cilantro
1 lime, cut into 4 wedges
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Let's Make It
1
Heat broiler.
2
Spread bread with dressing; place, cut sides up, on baking sheet. Top with shrimp and cheese.
3
Broil, 4 inches from heat, 2 min. or until shrimp are heated through and cheese is melted.
4
Sprinkle with cilantro. Squeeze lime juice over sandwiches. Cut each in half to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Serving Suggestion
Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges and a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 3
Substitute
Substitute 2 split sandwich buns for the French bread baguette piece.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 1270mg
55%
Total Carbohydrates 37g
13%
Dietary Fiber 1g
4%
Sugars 4g
8%
Protein 29g
58%
Vitamin A
10%
Vitamin C
4%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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