Spread bread with dressing; place, cut sides up, on baking sheet. Top with shrimp and cheese.
Broil, 4 inches from heat, 2 min. or until shrimp are heated through and cheese is melted.
Sprinkle with cilantro. Squeeze lime juice over sandwiches. Cut each in half to serve.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges and a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute 2 split sandwich buns for the French bread baguette piece.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.