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Chicken Thigh Bake
Chicken Thigh Bake

Chicken Thigh Bake

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
How often have you heard how flavorful bone-in chicken thighs are, and that you should cook with them more often? Let's do something about that—tonight!
What You Need
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4 servings
Original recipe yields 4 servings
4 bone-in chicken thighs (1-1/2 lb.)
2 onions, cut into wedges
2 green bell peppers, cut into strips
1/2 lb. baking potatoes (about 1), thinly sliced
1/4 tsp. ground black pepper
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Let's Make It
1
Heat oven to 400°F.
2
Place chicken, onions, peppers and potatoes in 13x9-inch baking dish sprayed with cooking spray.
3
Mix remaining ingredients until blended; pour over ingredients in dish.
4
Bake 45 min. or until chicken is done (165°F) and vegetables are tender.
Kitchen Tips
Tip 1
Substitute
Substitute 4 boneless skinless chicken thighs (1 lb.) for the bone-in thighs. Prepare as directed, reducing baking time to 30 to 35 min.
Tip 2
Special Extra
Stir in 1 tsp. dried rosemary leaves with the black pepper.
Tip 3
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 330mg
14%
Total Carbohydrates 22g
8%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 24g
48%
Vitamin A
10%
Vitamin C
35%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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