Place chicken, onions, peppers and potatoes in 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients until blended; pour over ingredients in dish.
Bake 45 min. or until chicken is done (165°F) and vegetables are tender.
Substitute 4 boneless skinless chicken thighs (1 lb.) for the bone-in thighs. Prepare as directed, reducing baking time to 30 to 35 min.
Stir in 1 tsp. dried rosemary leaves with the black pepper.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.