Chicken Thigh Bake
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
How often have you heard how flavorful bone-in chicken thighs are, and that you should cook with them more often? Let's do something about that—tonight!
What You Need
Select All
4 servings
Original recipe yields 4 servings
4 bone-in chicken thighs (1-1/2 lb.)
1 tsp. each garlic powder and dried Italian seasoning
1/4 tsp. ground black pepper
2 green peppers, cut into strips
2 onions, cut into wedges
1 large baking potato (1/2 lb.), cut into thin slices
Let's Make It
1
Heat oven to 400°F.
2
Place chicken in medium bowl. Combine garlic powder and Italian seasoning; sprinkle evenly onto both sides of chicken thighs.
3
Mix pasta sauce, MIRACLE WHIP and black pepper until blended. Pour over chicken; toss to evenly coat chicken with pasta sauce mixture.
4
Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with chicken.
5
Bake 45 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 380mg
17%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein 25g
50%
Vitamin A
8%
Vitamin C
60%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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