Get ready for a taste sensation with our Favorite Egg Salad Sandwich Recipe. The zippy mustard dressing on this egg salad sandwich recipe is amazing.
What You Need
Original recipe yields 4 servings
6 hard-cooked eggs, thinly sliced
2 green onions, finely chopped
1/4 cup finely chopped celery
1/4 cup MIRACLE WHIP Dressing
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. fresh ground black pepper
8 slices whole grain bread, toasted
2 cups loosely packed arugula
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Let's Make It
Combine all ingredients except toast slices and arugula.
Fill toast slices with egg salad and arugula to make 4 sandwiches.
Substitute baby spinach leaves for the arugula.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.