Name: Pulled Chicken Potatoes
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1/2 cup KRAFT Original Barbecue Sauce; 1/2 cup GREY POUPON Harvest Coarse Ground Mustard; 1 Tbsp. plus 2 tsp. HEINZ Apple Cider Vinegar, divided; 3 cups shredded rotisserie chicken; 1/4 cup MIRACLE WHIP Dressing; 3 cups coleslaw blend (cabbage slaw mix); 3 large hot baked potatoes (1-1/2 lb.), split

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15 Min(s)

15 Min(s) Prep

Take loaded baked potatoes to a whole new level! These sensational spuds are topped with BBQ-mustard chicken and topped with crunchy coleslaw.

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6 servings

Original recipe yields 6 servings

1/2 cup KRAFT Original Barbecue Sauce

1/2 cup GREY POUPON Harvest Coarse Ground Mustard

1 Tbsp. plus 2 tsp. HEINZ Apple Cider Vinegar, divided

3 cups shredded rotisserie chicken

1/4 cup MIRACLE WHIP Dressing

3 cups coleslaw blend (cabbage slaw mix)

3 large hot baked potatoes (1-1/2 lb.), split

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Let's Make It

Combine barbecue sauce, mustard and 1 Tbsp. vinegar. Add to chicken in large bowl; stir to evenly coat.

Mix MIRACLE WHIP and remaining vinegar until blended. Toss with coleslaw blend in medium bowl.

Top potato halves with chicken and coleslaw.

Nutrition

Calories

350

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 1020mg

44%

Total Carbohydrates 39g

14%

Dietary Fiber 4g

14%

Sugars 12g

24%

Protein 19g

38%

Vitamin A

10%

Vitamin C

25%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.