Name: Bloody Mary Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 24 servings
Ingredients: 6 slices OSCAR MAYER Fully Cooked Bacon; 1 doz. hard-cooked eggs; 1/2 cup MIRACLE WHIP Dressing; 2 Tbsp. finely chopped celery; 2 tsp. hot pepper sauce; 24 pimento-stuffed green olives

0 Review(s)

15 Min(s)

15 Min(s) Prep

Bloody Mary Deviled Eggs—brunch classics bacon and eggs, and a bloody Mary—all three in one spicy finger food you can serve up any time!

What You Need

Select All

24 servings

Original recipe yields 24 servings

6 slices OSCAR MAYER Fully Cooked Bacon

1 doz. hard-cooked eggs

1/2 cup MIRACLE WHIP Dressing

2 Tbsp. finely chopped celery

2 tsp. hot pepper sauce

24 pimento-stuffed green olives

Let's Make It

Heat bacon as directed on package; cool. Cut each slice crosswise into 4 pieces.

Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add dressing; mix well. Stir in celery.

Spoon yolk mixture into egg white halves; drizzle with hot sauce.

Thread 1 each olive and bacon piece onto each of 24 frilled toothpicks. Insert into egg yolk filling.

Kitchen Tips

Tip 1

How to Hard-Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

Tip 2

Variation

Spoon the yolk mixture into a resealable plastic bag. Cut small piece off one bottom corner of bag. Use to pipe filling into egg white halves.

Tip 3

How to Easily Cut OSCAR MAYER Fully Cooked Bacon

Separate slices and stack on top of each other. Cut into desired size pieces using clean kitchen shears.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 220mg

10%

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.