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Open-Face Ham and Cheese Sandwiches
Open-Face Ham and Cheese Sandwiches

Open-Face Ham and Cheese Sandwiches

10 Min(s)
10 Min(s) Prep
With ham and cheese sandwiches as hearty as these, you don't need two layers of bread! Get out the French bread baguette and layer on the deliciousness.
What You Need
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4 servings
Original recipe yields 4 servings
1 piece French bread baguette (8 inch), split
1 English cucumber, cut into ribbons
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Let's Make It
1
Heat broiler.
2
Spread bread with dressing; place, cut sides up, on baking sheet. Top with meat and cheese.
3
Broil, 4 inches from heat, 2 min. or until meat is heated through and cheese is melted.
4
Top with cucumbers; drizzle with dressing. Cut each sandwich in half to serve.
Kitchen Tips
Tip 1
How to Make Cucumber Ribbons
Cut cucumber in half crosswise. Use vegetable peeler to make ribbons by running it lengthwise down cucumber pieces.
Tip 2
Serving Suggestion
Enjoy this hearty sandwich with a serving of oven-baked sweet potato wedges and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 3
Substitute
Substitute 2 split sandwich buns for the baguette piece.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 1280mg
56%
Total Carbohydrates 38g
14%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 21g
42%
Vitamin A
6%
Vitamin C
15%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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